To make Mexican corn casserole, throw in a cup of pepper jack cheese and a can of green chilis or diced jalapeños. Like sweet cornbread? Add 1/4 – 1/2 cup of sugar when you’re mixing the corn, sour cream and other ingredients. You’ll get a light “custard” texture that’s synonymous with corn pudding. To make cornbread pudding, add two eggs to the Jiffy mix. Slow cooker temps do vary, so just keep an eye on it to make sure it doesn’t overcook or undercook. To make slow cooker corn casserole with Jiffy mix, mix all the ingredients together and cook on low for 4 hours or high for 2.5 hours. Jiffy Corn Casserole Variations Slow Cooker Corn Casserole Cast Iron Skillet – Take it to the south by baking in a cast iron skillet.It’s the best route to take if you need to stretch the serving count. 9″ x 13″ – Use this to make a thinner corn casserole.It will take extra time to bake, but not much.
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